Happy Easter from Marys Lake Lodge

To start with
Cranberry Shrub, Mimosa, Champagne
Artichoke Dip, Cheese & Crackers,
Olives, Crudités, Fresh Fruit

Entrees
Honey Baked Ham - fresh pineapple and raisin sauce ≈ 17.95
East Coast Striped Bass - mango & tomato salsa ≈ 23.95
Prime Rib of Beef - au jus & horseradish cream ≈ 23.95
Roasted Leg of Lamb - mint jelly & natural gravy ≈ 22.95

Fresh Vegetables & Potatoes
Holiday Breads & Butter
Don't be afraid to ask for 2nds ... tell your waitperson
Children ages 5-10 ≈ $12.95
Age 4 and under free

Dessert Table
Blueberry Pie - Pecan Pie - Cheesecake - Coconut Cream Pie
Hot Apple Cobbler – Grandmaison’s Bread Pudding - Crème Brûlée
Lemon Meringue Pie - Double Chocolate Cake - Carrot Cake
Old Fashioned Cookies - Brownies – Chocolate Mousse
Fresh Whipped & Cream Berries

As always serving
The Tavern & Grandmaison Chalet Menus