Marys Lake Lodge Presents
Valentine’s Day Romantic Candlelit Dinner
Friday, February 12th, Saturday, February 13th and Sunday, February 14th
Happy Valentine’s Day From Marys Lake Lodge
Appetizer for Two
Blue Crab Artichoke Dip, served with Basil Foccasia.
Individual Soup
Red Pepper Bisque topped with Asiago Croutons.
Salad for Two
Slices of Fresh Mozzarella, layered with Tomato Slices, Sprinkled with Basil and drizzled with a Balsamic Reduction.
- Beef Tenderloin Stuffed with Lobster, Shallots, Wild Mushrooms and Fresh Basil. Served with Smoked Gouda and Yukon Gold Mashed Potatoes. Accompanied by Chef’s choice Fresh Vegetables. Finished with Gran Marnier Demi-Glace.
- Broiled King Crab Legs served with Garlic Butter. Accompanied with Sundried Cranberry Wild Rice and Chef’s Choice Fresh Vegetables.
- Roasted Cornish Game Hen finished with Roasted Garlic, Thyme, and Toasted Macadamia Nut Gravy. Served with Prosciutto, Mascarpone Polenta with Chef’s choice Fresh Vegetables.
Dessert for Two
Tri-Layered Passion Fruit Mousse Cake served with Sliced Fresh Strawberries.
$89 per couple, including tax.
Gratuity is not included.